Our Kefir


Call it a gut feeling but water kefir is the new big health drink! Prized for its gut healing and mood boosting properties, it’s an ancient fermented sparkling drink that is known to impart a ‘good feeling’, which is the original meaning of the word kefir.

Water kefir cultures are made up of colonies of bacteria and yeast that look like little crystals. Our kefir cultures are fed organic sugar and fruits and ferment in pure Tasmanian spring water, sourced from the limestone karst countryside of Mole Creek. The kefir cultures ferment the sugars into a delicious fizzy drink, significantly reducing the sugar content whilst producing billions of probiotics, digestive enzymes, amino acids, vitamins and minerals.

Our original bestseller. A magical flavour with medicinal properties

Sunshine captured in a bottle

Pleasantly sweet & earthy, like summer rain

Tastes like a tropical holiday

Our award winning



As fermented drinks go our water kefir is refreshingly tasty with a light sparkle. While probiotic drinks are becoming increasingly popular, kefir is unique in that it contains a significant amount of Tryptophan, fondly known as ‘nature’s Prozac’. Tryptophan is an essential amino acid our body uses to build our main happy hormone serotonin.

We’ll drink to that!

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