Roast Turkey with Sauerkraut

Roast Turkey with Sauerkraut

With that time of year fast approaching I decided to give the old Christmas bird a Love Your Guts twist and trust me when I tell you this will be the moistest Turkey at the table. Sauerkraut, the tartly tantalizing fermented-cabbage dish that made its way to...
Kimchi Rolled Omelette

Kimchi Rolled Omelette

Kimchi with eggs is always a good situation. In fact it’s one of my favourite ways of eating it, and I’ve tried it every which way. I gotta say rolling it up in an omelette is fun, looks impressive and is super easy – with a bit of practice 🙂 Great...
Sauerkraut salad with apple and cranberries

Sauerkraut salad with apple and cranberries

How bout those colours though? One of our favourite ways of incorporating our Beetroot and Ginger sauerkraut into our diet is in salads. It brightens up any dish with it’s lively colour and adds a delicious tang that doubles as a salad dressing. Often a light...
Sugar vs sweeteners: What’s better?

Sugar vs sweeteners: What’s better?

The subject of sugar is a contentious one. There’s no denying that too much of the sweet stuff can wreak havoc on your health, but are alternative sweeteners the way to go? Bitter sweet reality At the rate Australians eat sugar it’s no wonder it’s been demonized....